Wheat straws are made from the stalk that is left over after wheat grains have been harvested. The wheat stalks are typically treated as waste. In some countries, farmers burn the stalks, contributing to air pollution. Instead, our farmers are using the excess stalk to transform them into 100% biodegradable, all-natural wheat straws that are gluten-free and plastic-free.
According to National Geographic, it is estimated that 3.2 billion plastic straws polluted our beautiful beaches in 2019. We also found that most paper straws are not compostable or recyclable, as promised. It is projected that by 2050, there will be more plastic than fish in our oceans. Therefore, it is time to make a change.
“By 2050 there will be more plastic than fish in our oceans”
Ellen MacArthur Foundation
Our goal is to make the world a better place, one straw at a time.